A massive bridge project between New Albany, Ind., and Louisville, Ky., is designed to make transit between the two towns easier. The entire project has six sections, divided among the two states. Each section has its own design team and … Continue reading →
The Trust for Public Land, a national, nonprofit organization, operates ParkScore, a measurement of how well the largest park systems in the U.S. are meeting public need. ParkScore compares and explores 50 cities’ park systems, ranking them in terms of … Continue reading →
The Purple People Bridge that connects Northern Kentucky to Southern Ohio has become as iconic and beloved as the area’s famous Montgomery Inn ribs, Graeter’s ice cream and Skyline Chili. The color is one reason it stands out, but the … Continue reading →
The Boston Marathon is one of New England’s signature sporting events. Held annually since 1987 on Patriot’s Day, the race attracts more than 20,000 participants. Spectators numbering around 500,000 line the city’s streets in hopes of catching a glimpse of … Continue reading →
Elk Grove Village, Illinois, November 14, 2012 — Avant Tecno USA made its debut at the GIE+Expo last month in Louisville, KY, to an overwhelmingly positive response from dealers, green industry professionals, and media. During two days of exhibiting, more … Continue reading →
New digital bunk thermostat uses unique rotary dial that lets drivers find their comfort zone while turning up fleet savings LOUISVILLE, Ky., (March 20, 2013)—Webasto Thermo & Comfort North America, a world leader in engine-off vehicle heating equipment, officially unveiled its … Continue reading →
GloLight’s patent-pending optical diffusion technology gives Uni-Lite clearance/marker lamps extraordinary luminescence that stands out from all other penny-sized LED lamps LOUISVILLE, Ky., USA (March. 20, 2013)—Optronics International, a leading manufacturer and supplier of heavy-duty LED vehicle lighting, publicly displayed its … Continue reading →
After getting their start on the West Coast, food trucks now operate across the U.S., drawing in foodies and the simply curious consumer alike. Social media has aided this industry’s growth, with Tweets and Facebook posts alerting followers to food … Continue reading →
