A lot of work goes into planning a successful fundraising event, and that’s certainly true in the case of the Taste of Pines, held on Feb. 17. This annual event, put on by the city of Pembroke Pines, Fla., features … Continue reading →
In 2016, 12.3 percent of the United States population was food insecure, according the website for the United States Department of Agriculture. For a household to be deemed food insecure, its members must have been uncertain that they were going … Continue reading →
As part of a long-range goal for Michigan State University to consume only renewable energy, the university has broken ground on an unusual project. The MSU Board of Trustees approved a proposal in April to move forward with an anaerobic … Continue reading →
After getting their start on the West Coast, food trucks now operate across the U.S., drawing in foodies and the simply curious consumer alike. Social media has aided this industry’s growth, with Tweets and Facebook posts alerting followers to food … Continue reading →
Gone are the days when composting was regulated to rural areas. Major cities across the U.S. are becoming serious about decreasing the amount of waste in their landfills and incinerators. Some cities, like San Francisco, have gone as far as … Continue reading →
